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Favorite Fall Recipe!
2 Tablespoon olive oil
1 lb. Bulk Sausage
1/4 lb. shitake mushroom caps
2 Portobello mushroom caps, halved and thinly sliced
3 Garlic Cloves
1 yellow onion chopped
Sale and freshly ground pepper
1/2 cup dry white wine
1 cup chicken stock/broth
1 14 oz. can pumpkin puree
1/2 cup cream
2-3 Tablespoons sliced sage leaves
1/2 Teaspoon ground nutmeg
A pinch of cinnamon
1 lb. Penne Pasta
Grated Parmigiano-Reggiano to taste
1/4 cup finely chopped chives
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Pricing to sell in today's market
Putting yourself in the right mindset to sell is essential. It's the most difficult aspect of selling for most sellers. Your home is worth what a buyer is willing to pay, which may not be what you think it is worth.
Detaching yourself emotionally from your home is difficult. Clearing out years of clutter, depersonalizing your home by removing personal memorabilia, and staging your home for sale can help you step back and view the home as a commodity that needs to be sold rather than as your personal sanctuary.
Putting your home on the market at a price that reflects what you want and not what the market will bear can cost you time and money as it sits on the market unsold.
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Loan modification “blackmail”
DEAR BENNY: My wife and I received from our lender a repayment agreement for our original mortgage. This was a result of the bank initiating a foreclosure sale, which was temporarily suspended because we agreed to enter the Home Affordable Modification Program.
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